Instructions

• First, crush the OREOs into fine crumbs and set them aside. You wanna get that texture right for those crunchy layers.
• Next, grab a large mixing bowl and beat the softened butter and cream cheese together till it’s smooth and creamy. No lumps please!
• Gradually add the powdered sugar and mix well till everything is fully blended. You gotta make sure it’s sweet and smooth.
• Then stir in the vanilla instant pudding mix and blend. This part makes the filling thick and luscious.
• Slowly pour in the cold milk while stirring so the pudding mixture gets nice and creamy. Keep mixing till it’s just right.
• Fold in your thawed Cool Whip gently so the creaminess stays fluffy and light. None of that heavy stuff here!
• Layer half the crushed OREOs in a large dish, then spread half the cream cheese mixture over it. Repeat that layer and top it with your Easter candy goodies.
• Refrigerate for at least 2 hours before diving in so it sets up solid.