easter chocolate
These delightful Easter Chocolate Treats are a festive and easy way to celebrate the holiday. Made with a rich chocolate base and topped with colorful Easter-themed decorations, these treats are perfect for both kids and adults.
Equipment
- 1 microwave-safe bowl
- 1 whisk or spatula
- 1 baking dish (8x8 inches)
- 1 parchment paper
- 1 refrigerator
Ingredients
- 12 oz semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 cup colorful Easter candy (M&Ms or similar) Half reserved for topping.
- ΒΌ cup coconut oil
- sprinkles for decoration Optional.
Instructions
- Prepare your baking dish by lining it with parchment paper, allowing some overhang for easy removal later.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave on medium power in 30-second intervals, stirring in between, until melted and smooth.
- Once melted, add in the mini marshmallows and crushed graham crackers. Stir until everything is well combined.
- Gently fold half of the colorful Easter candy into the mixture, reserving the other half for topping.
- Pour the chocolate mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the reserved Easter candy on top, along with optional sprinkles for extra decoration.
- Refrigerate the dish for at least 1 hour, or until set.
- Once set, lift the parchment paper to remove the chocolate slab from the dish. Cut into 12 pieces.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Feel free to customize your treats by using different types of chocolate or adding nuts for extra texture.
These treats are perfect for Easter egg hunts or as a fun dessert at your holiday gathering!