Go Back
Bunny-Shaped Chocolate Truffles: A Sweet and Adorable Easter Treat taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Easter Bunny Pretzel Twists

These salty and sweet Easter Bunny Pretzel Twists are easy and fun. Perfect for any Easter basket!
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 72 pieces
Calories 150 kcal

Equipment

  • 1 Wax paper For setting pretzels

Ingredients
  

Main Ingredients

  • 12 ounces Bright White Candy Melts melted
  • 72 Mini Pretzel Twists
  • 72 Small Pink Heart Sprinkles
  • 432 Chocolate Jimmies 1 jar
  • 144 Black Sugar Pearls 1 jar
  • 36 Jumbo Pink Heart Sprinkles broken in half

Instructions
 

Instructions

  • Melt the Bright White Candy Melts in a bowl following package instructions until nice and smooth.
  • Dip each mini pretzel twist halfway into the melted candy and let any extra drip back into your bowl so it’s not gloopy.
  • Lay the dipped pretzels on wax paper for setting — this keeps them from sticking.
  • While that candy’s still wet, sprinkle chocolate jimmies over half of each pretzel for bunny whiskers and detail.
  • Add the small pink heart sprinkles for the bunny’s nose and stick black sugar pearls on for eyes — be gentle, those pearls can roll away.
  • For ears, carefully place the broken jumbo pink heart sprinkles on top of each pretzel so it looks like bunny ears poking out.
  • Let the pretzels cool completely until the candy hardens—this could take about 45 minutes so be patient and try not to eat any too soon!

Notes

Store in a cool dry place or refrigerate for longer storage. For more Easter treats, try different color candy melts.