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Easter Bunny Pretzel Twists
These salty and sweet Easter Bunny Pretzel Twists are easy and fun. Perfect for any Easter basket!
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings
72
pieces
Calories
150
kcal
Equipment
1 Wax paper
For setting pretzels
Ingredients
Main Ingredients
12
ounces
Bright White Candy Melts
melted
72
Mini Pretzel Twists
72
Small Pink Heart Sprinkles
432
Chocolate Jimmies
1 jar
144
Black Sugar Pearls
1 jar
36
Jumbo Pink Heart Sprinkles
broken in half
Instructions
Instructions
Melt the Bright White Candy Melts in a bowl following package instructions until nice and smooth.
Dip each mini pretzel twist halfway into the melted candy and let any extra drip back into your bowl so it’s not gloopy.
Lay the dipped pretzels on wax paper for setting — this keeps them from sticking.
While that candy’s still wet, sprinkle chocolate jimmies over half of each pretzel for bunny whiskers and detail.
Add the small pink heart sprinkles for the bunny’s nose and stick black sugar pearls on for eyes — be gentle, those pearls can roll away.
For ears, carefully place the broken jumbo pink heart sprinkles on top of each pretzel so it looks like bunny ears poking out.
Let the pretzels cool completely until the candy hardens—this could take about 45 minutes so be patient and try not to eat any too soon!
Notes
Store in a cool dry place or refrigerate for longer storage. For more Easter treats, try different color candy melts.