Easter Bunny Deviled Eggs
The cutest little appetizer just hopped into town! These Easter bunny deviled eggs are bound to be a hit with kids of all ages.
Equipment
- 1 Pressure cooker for perfectly boiled eggs
Ingredients
Main ingredients
- 6 hard-boiled eggs peeled
- 3 tablespoons light mayonnaise smooth creaminess
- 1 teaspoon Dijon mustard to give a nice little tang
- ⅛ teaspoon kosher salt to brighten the filling flavors
- ¾ inch Chives cut into pieces for bunny whiskers
- Black olives chopped very tiny for eyes
- Red bell pepper diced into tiny pieces for a nose
- Thin carrot slices shaped like bunny ears
- Curly parsley optional fresh green flourish
Instructions
Instructions
- Slice hard-boiled eggs lengthwise and carefully pop out the yolks. Place the whites on a plate.
- Mash yolks with mayonnaise, Dijon mustard, and salt until smooth and creamy.
- Scoop or pipe the yolk mixture into egg white halves.
- Create bunny faces with chives for whiskers, olives for eyes, bell pepper pieces for noses, and carrot slices for ears.
- Chill in fridge for 10 minutes before serving.
Notes
Serve chilled, enjoy fun decorating with kids!