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Cupcake Bunny Cake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Easter Bunny Cake Pressure Cooker Recipe

Quick and delightful Easter bunny cake made effortlessly in a pressure cooker.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Calories 350 kcal

Equipment

  • cake pans sized for your pressure cooker

Ingredients
  

Main ingredients

  • 1 box white cake mix 18 ounce, can use yellow
  • 3 eggs or as per cake mix instructions
  • ⅓ cup oil or as per cake mix instructions
  • 1 ⅓ cups water
  • 1 can white frosting 16 ounce, store bought or homemade
  • 1 package coconut 14 ounce, shredded or flaked
  • food coloring for fun frosting decorations
  • jelly beans or gumdrops for bunny eyes and nose
  • ½ yard ribbon for final adorable bow
  • cake pans sized for your pressure cooker

Instructions
 

Instructions

  • Preheat the oven as per the cake mix packaging.
  • Mix cake mix, eggs, oil, and water in a large bowl until smooth.
  • Pour batter into greased cake pans that fit your pressure cooker.
  • Place pans on a rack inside the cooker and add water for broth depth.
  • Set your cooker to high pressure and cook for 25 minutes.
  • Quick release steam and let cakes cool completely on a wire rack.
  • Frost cakes and sprinkle coconut for a furry bunny look.
  • Use food coloring for details and decorate with jelly beans or gumdrops.
  • Tie a ribbon around the cake’s neck for a finishing touch.

Notes

Make sure to check the sealing ring of the pressure cooker before use.