easter brunch
This delicious Easter Brunch Casserole is a perfect dish to celebrate the holiday with family and friends. It combines layers of bread, eggs, cheese, and vegetables, offering a satisfying and hearty meal. Serve it with fresh fruit and a side of pastries for a complete brunch experience.
Equipment
- 1 9x13 inch baking dish
- 1 large mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 10 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 loaf crusty bread (about 12 ounces), cubed
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup diced bell peppers (any color)
- 1 cup fresh spinach, chopped
- 1 cup cooked ham or cooked sausage, diced
- Fresh herbs for garnish (such as parsley or chives) optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Add the cubed bread to the egg mixture and stir until the bread is fully soaked.
- Gently fold in the cheese, bell peppers, spinach, and cooked ham or sausage until well distributed.
- Transfer the mixture to the 9x13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 30 to 40 minutes, or until the casserole is set in the center and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing into squares and serving.
- Garnish with fresh herbs if desired.
Notes
Feel free to customize the casserole by adding other vegetables like mushrooms or zucchini.
This casserole can be prepared the night before; simply cover and refrigerate before baking. Add an additional 10-15 minutes to the cooking time if baking from the refrigerator.
Pair it with fruit salad or pastries for a delightful Easter brunch spread.