Easter Ambrosia Salad
Easter Ambrosia Salad is a sweet, fruity dessert that is perfect for Easter celebrations. This refreshing salad blends a variety of fruits, coconut, and marshmallows, all brought together by a delightful cream. It's a colorful, festive treat that everyone will love.
Equipment
- 1 mixing bowl
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 1 cup mini marshmallows
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup shredded coconut sweetened or unsweetened
- 1 cup maraschino cherries, halved
- 1 cup sour cream Greek yogurt can be used for a lighter version
- ½ cup chopped pecans or walnuts optional
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the mini marshmallows, mandarin oranges, pineapple chunks, shredded coconut, and maraschino cherries. Gently toss the fruits and marshmallows together until evenly mixed.
- In a separate bowl, mix together the sour cream and vanilla extract until smooth.
- Pour the sour cream mixture over the fruit mixture. Gently fold the sour cream into the fruit until everything is well coated.
- If using, fold in the chopped pecans or walnuts for an added crunch.
- Transfer the ambrosia salad to your serving dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy your festive Easter Ambrosia Salad!
Notes
Feel free to customize the fruits based on your preferences or what's in season.
If you want a lighter version, consider using Greek yogurt instead of sour cream.
This salad can be made a few hours in advance and will stay fresh in the refrigerator.