Dump & Go Marry Me Chicken
This Dump & Go Marry Me Chicken recipe is a delightful and flavorful dish that combines tender chicken with a creamy sun-dried tomato sauce. Perfect for busy nights, this easy recipe requires minimal prep and can be made in one pot. Serve it over pasta, rice, or with crusty bread for a complete meal.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup sun-dried tomatoes, chopped
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- for garnish fresh basil Optional.
Instructions
- In a large skillet, combine the heavy cream, chicken broth, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. Stir well to combine.
- Add the chicken breasts directly into the skillet, making sure they are submerged under the sauce.
- Bring the mixture to a gentle simmer over medium heat, then cover the skillet with a lid.
- Cook for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once the chicken is done, remove it from the skillet and set aside on a plate.
- Stir in the grated Parmesan cheese into the sauce, and let it simmer for an additional 2-3 minutes until creamy and thickened.
- Return the chicken to the skillet and coat it with the creamy sauce.
- Serve hot, garnished with fresh basil if desired.
- Optionally, add vegetables such as spinach or mushrooms to the sauce for added flavor and nutrition.
Notes
You can add vegetables such as spinach or mushrooms to the sauce for added flavor and nutrition.
Serve the chicken over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
This recipe can also be made with chicken thighs for a richer flavor.