Drunk Bunny Cocktail
An easy 2 ingredient cocktail for Easter that's quick to prepare and offers a tropical taste with coconut rum and strawberry lemonade.
Equipment
- 1 Pressure cooker perfect cooking speed and flavor
- 1 Cocktail shaker makes mixing smooth and fast
- 1 Glass the kinda glass you love to sip from slow
- 1 Measuring jigger or spoons to get your pours right, no guessing
- 1 Napkins because sometimes spills happen and you gotta be ready
Ingredients
Main ingredients
- 2 ounces Coconut rum like Malibu, it's got that tropical vibe you want
- 3 ounces Prepared strawberry lemonade gotta have that sweet tang
- Ice cubes to chill that drink nice
- Optional garnish to fancy up the glass and make your friends smile
Instructions
Instructions
- Fill your cocktail shaker with ice cubes, don’t be shy, get it nice and cold in there.
- Pour in 2 ounces of that coconut rum, the star of our show.
- Add 3 ounces of the prepared strawberry lemonade, sweet and perfect.
- Shake it up well until the mix feels chilled, gotta get it all blended.
- Find your favorite glass and fill it with fresh ice cubes, keep that sip cool.
- Strain the cold mixture into your glass, no chunk left behind.
- Add a garnish if you wanna be fancy, maybe a strawberry or a little mint.
- Grab your drink and enjoy it slow, feelin that spring in your vibe already.
Notes
Relax and enjoy the moment, the simplest drinks sometimes hit just right. Garnish adds that fancy touch, making the drink look like you really went all out.