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Drunk Bunny Cocktail taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Drunk Bunny Cocktail

A refreshing and simple cocktail perfect for Easter celebrations, made with coconut rum and strawberry lemonade.
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Prep Time 3 minutes
Total Time 3 minutes
Servings 2 servings
Calories 150 kcal

Equipment

  • 1 Cocktail shaker

Ingredients
  

Main ingredients

  • 2 ounces Coconut rum like Malibu
  • 3 ounces Strawberry lemonade prepared
  • Ice cubes

Instructions
 

Instructions

  • Fill your cocktail shaker up with ice cubes. This is gonna cool down your drink real fast and give it a fresh chill.
  • Pour in 2 ounces of coconut rum. Measure it out close so you get just the right depth of flavor.
  • Add 3 ounces of strawberry lemonade right on top. You want it to mix nicely with that rum.
  • Shake it well. That’s gonna mix and chill the drink quickly, kinda like pressure cooker quick release but for your glass.
  • Strain the chilled cocktail into a glass filled with fresh ice cubes. This keeps it cool while you sip.

Notes

Garnish with strawberry slices, mint leaves, or colorful jelly beans for an Easter vibe.