Dragon Chicken RecipeAarthi
This Indo-Chinese style Dragon Chicken combines crispy fried chicken strips with a rich, spicy chili garlic sauce, making it a bold and flavorful appetizer or main dish worth repeating.
Equipment
- 1 Mixing bowl Large
- 1 Deep fry pan For frying chicken strips
- 1 Cooking pot For preparing sauce
Ingredients
Main ingredients
- 500 g Boneless Chicken Breast cut into thin strips
- 2 tablespoons Coriander leaves finely chopped
- Oil for deep frying
- 2 teaspoons Dark Soy Sauce
- 2 tablespoons Chilli garlic paste
- 1 Egg
- ½ cup All Purpose Flour
- ¼ cup Corn Starch
- 1 tablespoon Ginger Garlic Paste
Instructions
Instructions
- Mix the chicken strips with salt, egg, all-purpose flour, and corn starch. Coat each piece evenly.
- Heat oil in a deep frying pan and fry the chicken strips until golden and crispy. Drain on paper towels.
- Heat 2 tablespoons of oil in a pan. Add ginger garlic paste and sauté until fragrant.
- Add chilli garlic paste and dark soy sauce. Cook for a minute until the sauce thickens slightly.
- Add the fried chicken strips and toss well to coat with sauce.
- Sprinkle chopped coriander leaves and mix gently.
- Serve hot as an appetizer or with fried rice for a full meal.
Video
https://youtube.com/watch?v=yq9XUhpgX10%3Fsi%3DiXT7hwgjEPLhxxQL
Notes
Adjust sauces to your taste. Add more cashews or chopped green chilies for extra texture and heat. Slice chicken thinly for better cooking and crispy texture.