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Sea Salt Caramel Cookies With Double Chocolate taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Double Chocolate Salted Caramel Cookies Made Fast in Your Pressure Cooker

Quick and decadent double chocolate salted caramel cookies made efficiently using a pressure cooker for a soft and gooey finish every time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 servings
Calories 150 kcal

Equipment

  • 1 Pressure cooker
  • 1 Mixing bowl large

Ingredients
  

Main ingredients

  • 2 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar lightly packed
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 1 ½ cups semi-sweet or milk chocolate chips
  • 1 cup caramel flavored chips
  • Sea salt flakes for sprinkling over top
  • caramel sauce or dulce de leche for drizzling, optional

Instructions
 

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  • Beat in the eggs, one at a time, then stir in vanilla extract.
  • Gradually mix in the dry ingredients until just combined.
  • Fold in chocolate chips and caramel chips.
  • Scoop dough onto a parchment-lined baking sheet.
  • Bake for 12 minutes or until edges are set and centers are soft.
  • Sprinkle with sea salt flakes and optional drizzle caramel sauce over top after baking.

Notes

Serve warm and enjoy with a cup of milk or coffee.