Dorito Taco Salad Pressure Cooker Recipe
Dorito Taco Salad is the best potluck dish with seasoned ground beef, veggies, beans, and Doritos in a zesty dressing!
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 1 pound lean ground beef packs the protein punch
- 1 ounce taco seasoning packet or 2 tablespoons homemade
- ⅔ cup water helps things soften
- 1 head iceberg lettuce chopped bite-sized
- 1 red bell pepper chopped, bright and sweet
- 1 green bell pepper chopped for extra crunch
- ½ cup sliced black olives salty twist
- 15 ounces canned pinto beans rinsed and drained
- 1 cup diced fresh tomatoes bringing juicy freshness
- ¼ cup sliced green onions for a mild bite
- 1 cup shredded cheddar cheese melty and sharp
- 10 ounces Doritos Nacho flavored chips crushed for crunch
- 16 ounces Catalina salad dressing tangy and sweet
- Sour cream optional
Instructions
Instructions
- Heat a large skillet over medium and cook ground beef until browned, about 5-7 minutes. Break it apart into chunks.
- Stir in taco seasoning and water into the skillet. Simmer for about 10 minutes until thickened.
- Chop iceberg lettuce into bite-sized pieces. Toss in a bowl with red and green bell peppers.
- Add pinto beans, olives, tomatoes, and green onions into the bowl. Mix well.
- Pour beef mixture over veggies and gently toss. Top with crushed Doritos and drizzle Catalina dressing. Serve with sour cream if desired.
Notes
Toss just before serving to avoid soggy Doritos.