Dolly’s Chicken And Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a hearty, comforting dish that combines tender chicken with savory stuffing, all baked to perfection. This dish is ideal for family gatherings or a cozy weekday dinner and is sure to please both kids and adults alike.
Equipment
- 1 large mixing bowl
- 1 9x13-inch baking dish
- 1 measuring cups and spoons
- 1 oven
- 1 cooking spoon or spatula
Ingredients
- 4 cups cooked chicken, shredded Approx. 2 large chicken breasts.
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream Increase for creamier consistency if desired.
- 1 cup chicken broth
- 2 cups stuffing mix
- 1 cup frozen mixed vegetables Peas, carrots, corn or customize to preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon butter For greasing the dish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and seasoning (garlic powder, onion powder, and black pepper). Mix well until combined.
- Gently fold in the frozen mixed vegetables.
- Add the stuffing mix to the chicken mixture and stir until everything is evenly distributed.
- Grease the 9x13-inch baking dish with butter to prevent sticking.
- Pour the chicken and stuffing mixture into the prepared baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
You can use any cooked chicken for this recipe, including rotisserie chicken for a quicker option.
Feel free to customize the mixed vegetables based on your preference. Green beans or broccoli also work well.
If you prefer a creamier consistency, increase the amount of sour cream or cream of chicken soup used.