Dolly Parton’s Famous 5 Ingredient Chicken Casserole in Your Pressure Cooker
Dolly Parton’s Famous 5 Ingredient Chicken Casserole–an easy slow cooker and oven combo recipe made with tender shredded chicken, sour cream, cheddar cheese and a buttery Ritz cracker topping. This easy 5 ingredient recipe starts off in your slow cooker and then finishes off in the oven for delicious comfort food.
Equipment
- 1 Pressure cooker
- 1 Baking dish 8x8 inch
Ingredients
Main ingredients
- 24 oz boneless skinless chicken thighs trimmed of excess fat
- 1 (10.5 oz) can cream of chicken soup cream of mushroom can be used as a substitute
- 1 cup sour cream
- Salt and pepper to taste
- 1 ½ cup shredded cheddar cheese or Colby Jack
- 15 Ritz crackers crushed
Instructions
Instructions
- Add chicken into the pressure cooker pot. Spoon the cream of chicken soup over top.
- Lock the lid in place, set the cooker to high pressure for 10 minutes.
- After the cooking time, use a natural release for 10 minutes.
- Shred the chicken in the pot, then stir in sour cream.
- Preheat the oven to 350°F, layer chicken and cheese in a greased 8x8 inch dish.
- Sprinkle crushed Ritz crackers on top.
- Bake for 25 to 30 minutes until golden and bubbly.
Notes
Serve over rice, mashed potatoes, or buttered noodles. Add steamed or thawed vegetables like broccoli, peas, or green beans if desired.