Go Back
Dolly Parton 5 Ingredient Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Dolly Parton’s Famous 5 Ingredient Chicken Casserole

Dolly Parton’s Famous 5 Ingredient Chicken Casserole–an easy slow cooker and oven combo recipe made with tender shredded chicken, sour cream, cheddar cheese and a buttery Ritz cracker topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 800 kcal

Equipment

  • 1 Pressure cooker
  • 1 Baking dish 9x13 inch

Ingredients
  

Main ingredients

  • 24 oz boneless skinless chicken thighs or breasts trimmed of fat
  • 1 10.5 oz can cream of chicken soup or cream of mushroom
  • 1 cup sour cream for that creamy tang
  • Salt and pepper to taste
  • 1 ½ cups shredded cheddar or Colby Jack cheese
  • 15 Ritz crackers or butter crackers crushed, or panko mixed with melted butter
  • Rice, mashed potatoes or buttered noodles for serving
  • 1-2 cups Optional veggies like steamed broccoli, peas, mushrooms or green beans
  • Optional seasonings garlic powder, onion powder, or ranch seasoning for extra flavor

Instructions
 

Instructions

  • First, toss the chicken into your pressure cooker. No need to fuss, just lay those thighs flat. Spoon the cream of chicken soup all over the top to cover that meat good.
  • Next up, seal the lid and lock that sealing ring in place. Set your cooker to high pressure and wait for that satisfying valve hiss. Let it cook for about 10 minutes—that’s when the chicken gets tender and juicy.
  • After cooking, do a natural release. This step’s important so the steam kinda settles and the chicken stays moist. Open the lid once the pressure is fully released and safe.
  • Now break up or shred the chicken right in the pot. Stir in the sour cream and any seasonings you want like garlic or onion powder. If you added veggies, fold them in here. Taste test and add salt and pepper if needed.
  • Transfer your creamy chicken mixture into a greased 9x13 baking dish. Sprinkle half of the shredded cheese on top and spread evenly. Then add the rest of your chicken layer, cheese again, and finish with the crushed Ritz crackers or panko on top.
  • Pop the casserole into a 350°F oven for about 25-30 minutes. You’ll spot when that top turns golden brown and bubbly. That’s your dinner telling you it’s ready!

Notes

Serve this over rice, mashed potatoes, or buttered noodles. Add veggies like broccoli, peas, mushrooms, or green beans to make it a complete meal.