Dill Pickle Chex Mix
This Dill Pickle Chex Mix is a flavorful and addictive snack that's perfect for parties, game days, or just a tasty treat at home. The zesty flavor of dill pickle seasoning mixed with crunchy cereals, pretzels, and nuts creates a delightful combination that is hard to resist.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 wooden spoon or spatula
- 1 oven
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzel sticks
- 1 cup unsalted peanuts
- 1 cup unsalted butter 2 sticks
- 1 packet (1 ounce) dill pickle seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon dill weed
- ½ teaspoon salt adjust to taste
Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easier cleanup, if desired.
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, and peanuts. Mix well to combine.
- In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the dill pickle seasoning mix, garlic powder, onion powder, Worcestershire sauce, dill weed, and salt until well blended.
- Pour the melted butter mixture over the Chex mix ingredients. Use a wooden spoon or spatula to thoroughly coat all the dry ingredients evenly with the butter mixture.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking.
- After 1 hour, remove from the oven and let it cool completely on the baking sheet before transferring to an airtight container.
Notes
You can adjust the amount of dill pickle seasoning to taste, depending on how strong you want the flavor.
This mix can be stored in an airtight container for up to 2 weeks.
Feel free to add or replace nuts or cereals based on your preference!