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Deviled Egg Macaroni Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Deviled Egg Macaroni Salad

This deviled egg macaroni salad combines the beloved flavors of deviled eggs in a creamy pasta salad, perfect for picnics or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 215 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 1 pound pasta macaroni or elbows
  • 12 hard boiled eggs chopped
  • 1 cup mayonnaise or plain Greek yogurt
  • 2 tablespoons yellow mustard
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Instructions
 

Instructions

  • Cook the pasta to al dente following the directions on the box. Drain and rinse with cold water. Set aside.
  • In a large bowl, mix mayonnaise, mustard, vinegar, sugar, salt, black pepper, and paprika until smooth.
  • Gently fold in the chopped eggs and cooked pasta into the mayonnaise mixture until well combined.
  • Cover the mixture and refrigerate for at least an hour before serving.

Notes

Serve chilled. Adjust seasoning to taste. Feel free to add other ingredients such as celery or bell peppers for an extra crunch.