Delicious Sausage And Rice Recipe – Quick & Hearty Meal
This delicious sausage and rice dish is a quick and hearty meal that's perfect for busy weeknights. Packed with flavor and nutrients, it's a one-pot recipe that brings together savory sausage, vibrant vegetables, and fluffy rice for a satisfying dinner.
Equipment
- 1 large skillet or frying pan
- 1 cooking spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 lid for skillet (optional)
Ingredients
- 1 pound Italian sausage sweet or spicy
- 1 cup long-grain white rice
- ½ cup diced onion
- ½ cup diced bell pepper any color
- ½ cup peas fresh or frozen
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- for garnish fresh parsley optional
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Remove the sausage from its casing and add it to the skillet. Use a spatula to break it into small pieces as it cooks. Sauté for about 5-7 minutes, or until browned and cooked through.
- Add the diced onion, bell pepper, and minced garlic to the skillet. Stir and cook for another 3-4 minutes until the vegetables are softened.
- Stir in the rice, dried oregano, salt, and pepper. Cook for 1-2 minutes to toast the rice lightly.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed all the liquid.
- Stir in the peas during the last 5 minutes of cooking to heat them through.
- Once done, remove from heat. Fluff the rice with a fork and garnish with fresh parsley if desired.
Notes
You can substitute the Italian sausage with turkey sausage or chicken sausage for a leaner option.
Feel free to add other vegetables like corn, zucchini, or carrots according to your preference.
This dish can be stored in the refrigerator for up to 3 days and reheats well in the microwave or on the stovetop.