Delicious High Protein Pepperoni Pizza Rolls for Easy Snacking
These Pepperoni Pizza Rolls are an easy, delicious snack packed with protein and cheesy melty goodness. Ready in under an hour, they feature tender rolls stuffed with flavorful pepperoni and rich tomato sauce, perfect for quick snacking anytime.
Ingredients
Main ingredients
- 1 pound lean ground beef around 5% fat
- 1 cup coarsely chopped pepperoni
- 1 cup low-fat mozzarella cheese freshly shredded
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup crushed tomatoes
- 2 tablespoons tomato paste
- 1 bunch flat-leaf parsley for sprinkling
- 4 wraps pizza dough or wraps Flour tortillas work great as well
Instructions
Instructions
- Preheat your oven to 375°F or 190°C to bake the rolls.
- In a big skillet over medium heat, cook the lean ground beef till it’s browned and no pink shows. Drain off any extra fat.
- Toss the chopped pepperoni in with the beef and cook for 2 to 3 minutes till slightly crisp.1 cup coarsely chopped pepperoni
- Stir in crushed tomatoes, tomato paste, onion powder, garlic powder, smoked paprika, and dried oregano. Simmer for 10 minutes, stirring occasionally.1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, 1 cup crushed tomatoes, 2 tablespoons tomato paste
- Remove skillet from heat and mix in shredded mozzarella until melted into the sauce.1 cup low-fat mozzarella cheese
- Cut your dough or wraps into strips or rectangles. Spoon cheesy pepperoni mixture onto each piece and roll up tightly, pinching edges.4 wraps pizza dough or wraps
- Place rolls on parchment-lined baking sheet.
- Bake rolls for 15 to 20 minutes or until golden brown and cooked through.
- Sprinkle chopped flat-leaf parsley on top before serving.1 bunch flat-leaf parsley
- Enjoy your delicious homemade pepperoni pizza rolls!
Notes
Use store-bought shredded cheese and wraps for quick prep. Pre-cooked ground beef or pre-chopped pepperoni can save time. Store leftovers in airtight containers in fridge for 3 to 4 days or freeze wrapped in foil.