Delicious chopped cheese wraps food recipe
Chopped cheese wraps are a savory, hearty meal made with seasoned ground beef, melted cheese, and fresh veggies, all wrapped in a tortilla. Perfect for lunch or a quick dinner, these wraps are easy to make and satisfying.
Equipment
- 1 skillet
- 1 spatula
- 1 cutting board
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 aluminum foil or parchment paper optional for wrapping
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, chopped (about 1 cup)
- 1 cup bell pepper, chopped (about 1 cup)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- optional toppings: lettuce, tomato, pickles, mayonnaise, ketchup
Instructions
- Heat the olive oil in a skillet over medium heat. Add chopped onions and bell peppers, cooking until softened, about 3-4 minutes.
- Increase the heat to medium-high and add the ground beef to the skillet. Break the meat apart with a spatula. Cook until browned and fully cooked (about 5-6 minutes).
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Sprinkle the shredded cheddar cheese over the beef mixture. Cover with a lid and let the cheese melt for about 1-2 minutes.
- Warm the tortillas in a separate dry skillet for 30 seconds on each side, or until pliable.
- Remove the beef mixture from heat. Place about ΒΌ of the mixture in the center of each tortilla. Add optional toppings as desired.
- Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling. If desired, wrap the rolled wrap in aluminum foil or parchment paper.
- Serve immediately and enjoy!
Notes
Feel free to customize the wraps with other veggies or your favorite cheese for a twist.
Can be prepared in advance and stored in the refrigerator for up to two days; reheat in a skillet before serving.