Deep Fried Pecan Pies
These deep-fried pecan pies are a delightful twist on a classic dessert. The flaky crust and rich, gooey filling create a perfect combination of flavors and textures. Great for parties or as a special treat!
Equipment
- 1 mixing bowl
- 1 rolling pin
- 1 cookie cutters or round cutters (about 4 inches in diameter)
- 1 deep fryer or large heavy pot
- 1 slotted spoon
- 1 cooling rack
- 1 measuring cups and spoons
Ingredients
- 1 cup pecans, chopped
- 1 cup corn syrup
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 package refrigerated pie crusts (2 crusts)
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine the chopped pecans, corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt. Mix until well combined and set aside.
- Roll out the pie crusts on a floured surface. Use a cookie cutter to cut out rounds about 4 inches in diameter. You should have about 16 rounds.
- Place about 1 tablespoon of the pecan filling in the center of half the rounds.
- Moisten the edges of the dough with a little water, and place another round of dough on top. Press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- Heat the oil in a deep fryer or large pot to around 350°F (175°C).
- Carefully lower a few of the pies into the hot oil using a slotted spoon. Fry for about 2-3 minutes on each side or until golden brown. Remove them and place them on a cooling rack to drain excess oil.
- Dust the fried pies with powdered sugar before serving.
Notes
Ensure the oil temperature is consistently at 350°F to achieve a nice, crispy crust without burning the pies.
You can also experiment by adding chocolate chips or a splash of bourbon to the filling for a unique flavor twist.
Serve these pies warm with a scoop of vanilla ice cream for an extra treat!