Dad's : A Chinese Chef's Secrets
Discover the secrets from a real Chinese chef for creating tender and flavorful orange chicken using a pressure cooker.
Equipment
- 1 Pressure cooker
- 1 Skillet
Ingredients
Main ingredients
- 1 lb Chicken breast diced
- 1 cup Orange juice
- ¼ cup Soy sauce
- ¼ cup Sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 2 cloves Garlic minced
- 1 teaspoon Grated ginger
- ¼ teaspoon Red pepper flakes
- 2 Green onions chopped
Instructions
Instructions
- Toss diced chicken with cornstarch in a bowl until coated well.
- Heat vegetable oil in a skillet over medium-high, sear chicken until golden brown.
- Throw in minced garlic and grated ginger, sauté for about one minute.
- Mix orange juice, soy sauce, sugar, and red pepper flakes in a bowl, pour into skillet with chicken.
- Bring to a boil then simmer until sauce thickens, about 5-10 minutes.
- Pour everything into pressure cooker, seal it up and set for quick release. Serve over rice with chopped green onions on top.
Notes
Serve over rice and enjoy the tender, citrus-soy flavor of this dish quickly made in a pressure cooker.