Cucumber Snack Bowl
This refreshing Cucumber Snack Bowl is a perfect light snack or appetizer, combining crunchy vegetables with a flavorful dip. It's healthy, easy to prepare, and can be served at any gathering or enjoyed on a quiet afternoon.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 serving bowl
Ingredients
- 2 large cucumbers About 500 grams.
- 1 cup cherry tomatoes About 150 grams.
- ½ red onion About 75 grams, finely chopped.
- 1 cup Greek yogurt About 240 grams.
- 2 tablespoons olive oil 30 ml.
- 1 tablespoon lemon juice 15 ml.
- 1 teaspoon dried dill 5 grams.
- to taste salt About ½ teaspoon.
- to taste pepper About ¼ teaspoon.
Instructions
- Wash the cucumbers and cherry tomatoes thoroughly under running water.
- Cut the cucumbers into ½-inch thick rounds and place them in a large mixing bowl.
- Halve the cherry tomatoes and add them to the bowl with the cucumbers.
- Finely chop the red onion and add it to the mixing bowl.
- In a separate bowl, combine the Greek yogurt, olive oil, lemon juice, dried dill, salt, and pepper. Mix well until smooth.
- Pour the yogurt dip over the cucumber, tomato, and onion mixture. Gently toss until all the vegetables are coated evenly with the dip.
- Transfer the mixture to a serving bowl. You can garnish with additional dill or a drizzle of olive oil if desired.
- Serve immediately or chill in the refrigerator for 15 minutes before serving for an even fresher taste.
- Feel free to add other ingredients like bell peppers or olives for variation if desired.
- Pair with whole-grain crackers or pita chips for an extra crunch!
Notes
Feel free to add other ingredients like bell peppers or olives for variation.
This snack bowl can be made a few hours in advance; just keep it covered in the fridge until serving.
Pair with whole-grain crackers or pita chips for an extra crunch!