Cucumber Radish Salad
This delicious cucumber radish salad is a fresh and healthy side dish that is quick to prepare, featuring crisp vegetables with a tangy dressing perfect for a light snack or accompaniment.
Ingredients
Main ingredients
- 2 cups cucumber sliced
- 2 cups radish sliced
- ½ cup red onion
- 2 tbsp. extra virgin olive oil
- 2 tbsp. apple cider vinegar or white wine vinegar
- 1 clove garlic minced
- 1 tsp. Himalayan pink salt
- ½ tsp. pepper
Instructions
Instructions
- Wash and slice radish into thin slices.
- Wash and peel cucumbers. Slice into thin round or half moons; if using tender cucumber, do not peel.
- Finely slice half red onion and add to the chopped vegetables.
- To prepare the dressing: Mix extra virgin olive oil, apple cider vinegar, salt, pepper, and minced garlic. Pour the dressing over the salad and mix well. Chill for 10-15 minutes or serve immediately.
Notes
Use fresh green cucumber and radish. You can use smaller tender English cucumber and leave peels on. Use red onion for a zing; you can substitute white onion or omit if preferred. Serve immediately for crisp veggies or marinate 10-15 minutes for more flavor. Salt and pepper work well, add minced garlic or chili flakes for heat. Fresh herbs like dill, cilantro, or mint complement nicely.