Cucumber-avocado Salad
This refreshing Cucumber-Avocado Salad is a perfect side dish or light meal that combines the crispness of cucumbers with the creamy texture of avocados. It's simple to prepare, brightened with lime juice, and offers a healthy balance of flavors that are perfect for warm weather.
Equipment
- 1 large mixing bowl
- 1 cutting board
- 1 sharp knife
- 1 whisk or fork
- 1 measuring spoons
Ingredients
- 2 large cucumbers About 1 pound.
- 2 ripe avocados
- 1 small red onion Finely chopped.
- 1 cup cherry tomatoes Halved.
- ¼ cup fresh cilantro Chopped.
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- to taste salt
- to taste pepper
Instructions
- Wash the cucumbers and cherry tomatoes thoroughly under cold water.
- Chop the cucumbers in half lengthwise, then slice them into half-moon shapes about ½ inch thick.
- Halve the avocados, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into bite-sized pieces.
- In a large mixing bowl, combine the sliced cucumbers, diced avocados, chopped red onion, and halved cherry tomatoes.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture, then gently toss everything together until evenly coated.
- Add the chopped cilantro and toss gently again to incorporate.
- Serve immediately for the best flavor and texture.
Notes
For added crunch, consider mixing in some chopped bell peppers or radishes.
If you’re making this salad ahead of time, consider adding the avocado just before serving to prevent browning.
Feel free to adjust the seasoning according to your personal taste; you might want to add more lime, salt, or pepper.