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Crustless Corn Cilantro Quiche

This delicious crustless corn cilantro quiche is a perfect dish for brunch or a light lunch. Packed with sweet corn and fresh cilantro, this quiche is easy to prepare and offers a delightful combination of flavors without the fuss of a traditional crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast/Brunch
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 baking dish (9-inch pie dish or similar)
  • 1 oven

Ingredients
  

  • 6 large eggs
  • 1 cup milk whole or 2%
  • 1 cup frozen corn kernels thawed
  • 1 cup fresh cilantro chopped
  • 1 cup shredded cheese cheddar or jack
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • optional diced bell peppers or onions for additional flavor

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk until well combined.
  • Stir in the salt, pepper, garlic powder, and onion powder.
  • Add the thawed corn, chopped cilantro, and shredded cheese. If using, add diced bell peppers or onions for extra flavor. Mix until everything is evenly combined.
  • Pour the mixture into a greased 9-inch pie dish or similar baking dish.
  • Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set in the center and lightly golden on top.
  • Remove from the oven and let it cool for a few minutes before slicing into wedges.

Notes

This quiche can be served warm or at room temperature.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave.
Feel free to customize the ingredients by adding your favorite vegetables or proteins.