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Crockpot Taco Spaghetti

Crockpot Taco Spaghetti

This Crockpot Taco Spaghetti is a delightful and comforting dish that combines the flavors of tacos and spaghetti, making it a winning meal for the whole family. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty meal without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Crockpot (slow cooker)
  • 1 Measuring cups and spoons
  • 1 Large skillet (optional for browning meat)
  • 1 Stirring spoon

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 14.5 oz diced tomatoes with green chilies
  • 15 oz black beans, rinsed and drained
  • 8 oz tomato sauce
  • 16 oz spaghetti Break in half before adding.
  • 2 cups beef broth or water
  • 1 cup shredded cheese (cheddar or Mexican blend) Sprinkle on top before serving.
  • ¼ cup chopped fresh cilantro Optional garnish.
  • to taste salt and pepper

Instructions
 

  • If desired, brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
  • Add the taco seasoning to the meat mixture and stir well to combine.
  • In the crockpot, combine the diced tomatoes, black beans, tomato sauce, and beef broth.
  • Break the spaghetti in half and add it to the crockpot, pushing it down into the liquid. It's okay if it sticks out a bit on top.
  • Add the cooked meat mixture on top of the spaghetti without stirring.
  • Cover and cook on low for 4 hours or high for 2 hours, until the spaghetti is cooked through and tender.
  • About 10 minutes before serving, sprinkle the shredded cheese on top of the spaghetti. Cover and let it melt.
  • Once done, use a fork to gently mix everything together. Season with salt and pepper to taste and garnish with fresh cilantro if desired.

Notes

You can customize this recipe by adding bell peppers, corn, or jalapeños.
For a meatless version, skip the ground beef and add more beans or lentils.
Serve with sour cream, avocado, or tortilla chips for added flavor.
Leftovers can be refrigerated for up to 3 days and reheated in the microwave or stovetop.