Go Back

Crockpot Street Corn Dip: Pressure Cooker Style

This warm and cheesy slow cooker dip has all the bold flavors of Mexican street corn, or elote. It's perfect for game day or any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 people
Calories 320 kcal

Equipment

  • 1 Crockpot

Ingredients
  

Main Ingredients

  • 16 oz Cream Cheese 2 (8 oz) packages
  • 30 oz Southwestern Corn 2 (15 oz) cans, drained
  • 8 oz Pepper Jack Cheese cut in half
  • 0.5 cup Sour Cream
  • 2 tablespoon Tajin divided
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Elote Seasoning
  • 0.25-0.5 cup Fresh Parsley chopped

Instructions
 

Instructions

  • Add the cream cheese, corn, cheese and sour cream into the crockpot.
  • Add the chopped parsley, salt, pepper, garlic powder and Tajin.
  • Pop the lid onto the crockpot and set it to low for 2-3 hours. Halfway through, remove the lid and stir well, then replace lid and continue cooking until done.
  • Garnish with additional Tajin, serve with tortilla chips and enjoy!

Notes

Feel free to customize with added chicken, alternate cheeses, or substitute cilantro for parsley.