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Crockpot Parmesan Garlic Chicken Pasta

This creamy, garlicky crockpot chicken pasta is a comfort food classic made easy. Tender chicken, rich Parmesan sauce, and perfectly cooked pasta all come together in one delicious dish.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 people
Calories 1074 kcal

Equipment

  • 1 Crockpot or other slow cooker

Ingredients
  

Main Ingredients

  • 12 ounces Parmesan garlic sauce store-bought or homemade
  • 2 pounds chicken breasts boneless, skinless
  • 8 ounces cream cheese cut into pieces
  • 0.5 cup Parmesan cheese grated
  • 10 ounces dry pasta cooked and drained
  • Parsley and red pepper flakes for garnish

Instructions
 

Instructions

  • Place the chicken breasts in the bottom of your crockpot.
  • Pour the Parmesan garlic sauce over the chicken evenly.
  • Add the cream cheese pieces and sprinkle Parmesan cheese over the top.
  • Cover the crockpot and cook on low for 4 hours.
  • Once cooked, shred the chicken in the pot using two forks.
  • Add the cooked pasta to the crockpot and stir everything together.
  • Garnish with chopped parsley and red pepper flakes. Serve hot.

Notes

Use rotisserie chicken and pre-cooked pasta for a quicker version. You can substitute cream cheese with whipped cream cheese or other creamy alternatives.