Crockpot Hamburger Potato Casserole
This comforting Crockpot Hamburger Potato Casserole is a perfect blend of ground beef, tender potatoes, and creamy cheese. It’s an easy, hearty dish that is perfect for busy weeknights or family gatherings.
Equipment
- 1 Crockpot
- 1 Large skillet
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 medium potatoes, peeled and sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese For a creamier texture, you can increase the amount of cheese.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent, about 3-4 minutes. Drain any excess fat.
- In a large bowl, combine the cream of mushroom soup, milk, salt, black pepper, paprika, and oregano. Mix well until fully combined.
- Layer half of the sliced potatoes at the bottom of the crockpot.
- Add half of the cooked beef mixture on top of the potatoes. Pour half of the soup mixture over the beef.
- Add a layer of 1 cup of shredded cheddar cheese.
- Repeat the layers with the remaining potatoes, beef mixture, and soup mixture. Top with the remaining cheddar cheese.
- Cover and cook on low for 6 hours, or until the potatoes are tender.
- Once cooked, let it sit for a few minutes before serving.
Notes
Feel free to add other vegetables such as carrots or corn for added nutrition.
For a creamier texture, you can increase the amount of cheese.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven.