Go Back
Crockpot green bean casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Crockpot Green Bean Casserole

generate one
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 people
Calories 332 kcal

Equipment

  • 1 Crockpot
  • 1 Skillet
  • 1 Baking dish (optional if baking) if baking alternative

Ingredients
  

Main ingredients

  • 8 ounces cream cheese at room temperature
  • 0.75 cup heavy cream
  • 0.5 cup broth
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • to taste salt and black pepper
  • 4 cups fresh green beans ends trimmed
  • 2 cups sliced mushrooms

Crispy Fried Shallots

  • 6 tablespoons salted butter
  • 4 shallots or yellow onions shallots or onions thinly sliced
  • 1 cup Panko
  • 1 cup crushed cornflake crumbs
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper

Instructions
 

Steps

  • Drop the cream cheese into the bowl of your crockpot. Set it to high and let it warm, 5 minutes. Whisk the cream cheese until creamy. Add ½ cup of cream, the broth, garlic powder, onion powder, salt, and pepper. Stir in the green beans and mushrooms. Cover and cook on high for 2 hours or on low for 4-6 hours.
  • Before serving, make the topping. Melt 2 tablespoons of butter with the shallots/onions in a large skillet over medium-high heat. Cook, stirring occasionally, until golden, about 10 minutes. Add 4 more tablespoons of butter. Cook until the butter begins to brown, 2 to 3 minutes. Remove from heat and stir in the panko, corn flakes, paprika, garlic powder, and cayenne. Season with salt and pepper.
  • Stir the green beans, adding additional cream, if desired. Season with salt and pepper. Top with fried crumbs. Serve warm!
  • If you prefer to bake, melt the cream cheese, then simmer ingredients on stove for about 15 mins, then bake at 350°F for 15-20 mins until bubbly and golden. Serve warm.

Notes

Nutrition information is only an estimate.