Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is an easy and comforting dish that combines tender chicken, creamy parmesan sauce, and perfectly cooked pasta. Simply toss everything in the slow cooker and let it work its magic for a delicious meal with minimal effort.
Equipment
- 1 Crockpot or slow cooker
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Large spoon or spatula
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream Consider using half-and-half for a lower-calorie option.
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 oz penne pasta Cook according to package instructions until al dente.
- 1 tablespoon olive oil
- to taste fresh parsley, chopped For garnish, optional.
Instructions
- Place the chicken breasts in the crockpot. Drizzle with olive oil and sprinkle with salt, black pepper, and Italian seasoning.
- Add the minced garlic, chicken broth, and heavy cream over the chicken.
- Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back to the crockpot.
- Stir in the grated Parmesan cheese until melted and combined with the sauce.
- Cook the pasta according to package instructions until al dente; drain and add to the crockpot. Stir until the pasta is coated in the creamy sauce.
- Serve hot, garnished with chopped parsley if desired.
Notes
You can add vegetables such as spinach or peas to the crockpot during the last hour of cooking for added nutrition.
For a lower-calorie option, consider using half-and-half instead of heavy cream.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.