Go Back

Crockpot French Onion Meatballs

This delectable dish combines tender meatballs infused with the rich flavors of French onion soup, all made effortlessly in a crockpot. Perfect for gatherings or a comforting family meal, this recipe delivers an irresistible taste that will have everyone coming back for seconds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 crockpot
  • 1 mixing bowl
  • 1 baking sheet optional for browning meatballs
  • 1 measuring cups and spoons
  • 1 spoon or spatula for mixing

Ingredients
  

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs Feel free to use gluten-free breadcrumbs if necessary.
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh parsley, chopped Optional for garnish.
  • 2 large eggs
  • 1 onion finely chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 cup Swiss cheese, shredded Sprinkle on meatballs before serving.

Instructions
 

  • In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, parsley, eggs, chopped onion, garlic powder, salt, and black pepper. Mix until all ingredients are combined evenly.
  • Shape the mixture into meatballs, about 1 inch in diameter. You should have approximately 24 meatballs.
  • If desired, you can brown the meatballs on a baking sheet in the oven at 400°F (200°C) for 15 minutes, but this step is optional.
  • In the crockpot, combine the beef broth, Worcestershire sauce, and dried thyme. Stir to mix.
  • Carefully place the meatballs into the crockpot, ensuring they are submerged in the broth mixture.
  • Cover and cook on low for 4 hours, or until the meatballs are cooked through and tender.
  • About 10 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatballs in the crockpot and cover to allow the cheese to melt.
  • Serve hot, garnished with additional parsley if desired.

Notes

Feel free to use gluten-free breadcrumbs if necessary.
You can add sautéed mushrooms or caramelized onions to the broth for extra flavor.
These meatballs pair well with crusty bread or over mashed potatoes for a hearty meal. Enjoy!