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Crockpot French Dip Sandwiches taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crockpot French Dip Sandwiches

Easy and flavorful slow-cooked beef sandwiches perfect for dinner.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 people
Calories 650 kcal

Equipment

  • 1 Slow Cooker
  • 1 Stove

Ingredients
  

Main ingredients

  • 3 to 4 pounds Chuck Roast Thick and ready to soak up all those flavors
  • Salt, pepper, and garlic powder To season the roast right from the jump
  • 2 tablespoons Butter To brown everything good
  • 1 Onion Sliced for sweetness
  • 2 tablespoons Minced garlic To punch up the flavor
  • 2 tablespoons Worcestershire sauce Bringing a tangy depth to the broth
  • 12 ounces Beer Wakes up the taste buds
  • 1 package Au Jus mix Secret for dipping flavor that just hits perfect
  • 1 and a half cups Beef broth Enough to keep everything nice and juicy
  • Sub rolls For packing in that tender shredded beef
  • Provolone cheese Because melted cheese is forever

Instructions
 

Instructions

  • Season the chuck roast real good with salt, pepper, and garlic powder.
  • Melt the butter in a skillet over medium-high heat and sear chuck roast on all sides.
  • Transfer the roast over to the crockpot and scoop onions and minced garlic around it.
  • Add Worcestershire sauce, pour in beer, sprinkle Au Jus mix, and add beef broth.
  • Seal the lid and set the cooker to cook on low for 8 hours or high for 4 hours.
  • Do a slow release of pressure, then shred the beef right in the crockpot.
  • Scoop beef onto sub rolls, top with provolone, and serve with au jus for dipping.

Notes

If you prefer not to use beer, you can use more beef broth instead.