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Crockpot Chicken Enchilada Casserole

This delicious Crockpot Chicken Enchilada Casserole is an easy, one-pot meal packed with flavor. Layered with tortillas, chicken, and a blend of cheeses, this dish is perfect for busy weeknights and serves a crowd.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Crockpot slow cooker
  • 1 Large mixing bowl
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Wooden spoon or spatula

Ingredients
  

  • 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for a quicker option.
  • 1 can (15 oz) black beans Drained and rinsed.
  • 1 can (15 oz) corn Drained.
  • 1 can (10 oz) enchilada sauce
  • 1 can (14.5 oz) diced tomatoes Undrained.
  • 6 small flour tortillas
  • 2 cups shredded cheese Cheddar or Mexican blend.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • to taste salt
  • to taste pepper
  • optional toppings Chopped cilantro, sour cream, sliced jalapeños, avocado.

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, black beans, corn, enchilada sauce, diced tomatoes, cumin, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  • Layer the bottom of the crockpot with two small flour tortillas, tearing them as needed to fit.
  • Spread half of the chicken mixture over the tortillas in the crockpot.
  • Sprinkle 1 cup of shredded cheese over the chicken mixture.
  • Repeat the layers with two more tortillas, the remaining chicken mixture, and another 1 cup of cheese.
  • Top with the last two tortillas, and then add the remaining cheese on top.
  • Cover the crockpot and cook on low for 6 hours, or until the cheese is melted and bubbly, and the casserole is heated through.
  • After cooking, allow the casserole to cool for a few minutes before serving.
  • Serve with optional toppings like chopped cilantro, sour cream, sliced jalapeños, or avocado.

Notes

You can use leftover rotisserie chicken for a quicker option.
Feel free to customize the casserole by adding other ingredients, such as bell peppers or different types of beans.
For a spicier casserole, consider adding some diced green chilies or using a hot enchilada sauce.