Crockpot Chicken And Gravy
This Crockpot Chicken and Gravy is a comforting, easy-to-make dish that's perfect for busy weeknights. Juicy chicken breasts simmer in a rich and flavorful gravy, making it ideal to serve over rice or mashed potatoes.
Equipment
- 1 crockpot
- 1 measuring cups and spoons
- 1 cutting board
- 1 knife
- 1 mixing bowl
Ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 lbs
- 1 packet ranch dressing mix 1 oz
- 1 packet brown gravy mix 1 oz
- 1 cup chicken broth
- 1 can cream of chicken soup 10.5 oz can
- ½ cup sour cream
- to taste salt
- to taste pepper
- chopped parsley For garnish
Instructions
- Place the boneless, skinless chicken breasts in the crockpot.
- In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is coated.
- Cook on low heat for 6 hours or until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the gravy using two forks.
- Stir in the sour cream and mix well. Season with salt and pepper to taste.
- Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.
- For extra flavor, consider adding chopped onions or garlic to the crockpot.
- If you have leftovers, this dish freezes well for future meals.
Notes
For extra flavor, you can add chopped onions or garlic to the crockpot.
This dish freezes well, so you can make a larger batch and save leftovers for later.
Adjust the seasoning to your preference; feel free to add herbs like thyme or rosemary for added depth.