Crockpot Beef Tips And Noodles
This comforting and hearty dish features tender beef tips cooked in a rich gravy, served over egg noodles. It's a perfect meal for busy days, as it cooks slowly in the crockpot, allowing the flavors to meld beautifully.
Equipment
- 1 Crockpot (slow cooker)
- 1 Large skillet
- 1 Measuring cups and spoons
- 1 Stirring spoon
- 4 Serving bowls
Ingredients
- 1.5 pounds beef stew meat Trimmed and cut into 1-inch pieces.
- 2 cups beef broth
- 1 medium onion Chopped.
- 3 cloves garlic Minced.
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons cornstarch
- 4 tablespoons cold water For slurry.
- 8 ounces egg noodles
- fresh parsley For garnish, optional.
Instructions
- In a large skillet over medium-high heat, brown the beef stew meat on all sides for about 5 minutes.
- Transfer the browned beef to the crockpot.
- Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper to the crockpot. Stir to combine.
- Cover the crockpot and cook on low for 6 hours or until the beef is tender.
- In the last 30 minutes of cooking, mix the cornstarch with cold water to create a slurry. Stir the slurry into the crockpot to thicken the gravy, and let it cook for an additional 30 minutes.
- While the beef tips are finishing, cook the egg noodles according to the package instructions. Drain and set aside.
- Once the beef tips are done, serve them over the cooked egg noodles. Garnish with fresh parsley if desired.
Notes
Adjust the seasoning according to your preference. Adding more Worcestershire sauce can enhance the umami flavor.
For a richer sauce, consider adding a splash of red wine to the beef broth.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.