Crock-Pot Mississippi Pork Chops
This delicious Crock-Pot Mississippi Pork Chops recipe showcases tender, flavorful pork chops slow-cooked with a savory blend of seasonings and pepperoncini. Perfect for a comforting weeknight dinner with minimal preparation.
Equipment
- 1 Crock-Pot (slow cooker)
- 1 Cutting board
- 1 Measuring spoons
- 1 Serving platter
Ingredients
- 4 pieces bone-in pork chops About 1 inch thick.
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter 1 stick.
- 6-8 pieces pepperoncini peppers Whole.
- ¼ cup pepperoncini juice
Instructions
- Begin by seasoning the pork chops lightly with salt and pepper on both sides.
- Place the pork chops in the Crock-Pot in a single layer.
- In a separate bowl, mix the ranch seasoning mix and au jus gravy mix together. Sprinkle this mixture evenly over the pork chops.
- Add the stick of unsalted butter on top of the seasoning-covered pork chops.
- Place the whole pepperoncini peppers on top of the pork chops, and then pour in the pepperoncini juice.
- Cover the Crock-Pot with its lid and set the cooking time for 6 hours on low. Do not open the lid during cooking time.
- Once cooked, use tongs to carefully remove the pork chops from the Crock-Pot and place them on a serving platter.
- Optionally, you can whisk the remaining cooking liquid in the Crock-Pot to create a gravy to serve with the pork chops.
Notes
For a more tender chop, you can cook them for up to 8 hours on low, if needed.
This dish pairs well with mashed potatoes or rice to soak up the delicious gravy.
You can adjust the amount of pepperoncini based on your spice preference.