Crispy Zucchini FrittersNagi
These crispy zucchini fritters are golden on the outside, moist inside, and full of savory parmesan, fresh green onions, and garlic. Quick and delicious every time!
Equipment
- 1 Mixing bowl
Ingredients
Main Ingredients
- 500 g Zucchini about 2 medium, 9-inch
- 1 teaspoon Salt
- 1 Egg large
- 2 Green onions finely chopped
- ¼ cup Parmesan cheese grated
- 1 Garlic clove minced
- ½ cup Flour
- ½ teaspoon Baking powder
- 1 pinch Pepper
- 4 tablespoon Olive oil divided
Instructions
Instructions
- Grate zucchini and mix with salt. Let sit for 10 minutes.
- Squeeze out as much moisture as possible using paper towel or clean cloth.
- In a bowl, combine zucchini, egg, green onions, parmesan, garlic, flour, baking powder, and pepper. Mix until just combined.
- Heat 2 tablespoon of olive oil in skillet on medium heat.
- Scoop heaped tablespoons of mixture into skillet and gently flatten.
- Cook for 3-4 minutes on each side until golden and crispy.
- Add more olive oil if pan gets dry before next batch.
- Drain fritters on paper towel when done.
- Serve warm with yoghurt or sour cream and garnish with extra green onions.
Notes
For extra crispness, reheat leftover fritters on a rack in a hot oven or re-pan fry. Don’t microwave unless you don’t mind losing crisp.