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Crispy Vegan Taquitos Recipe

Crispy Vegan Taquitos Recipe

These Crispy Vegan Taquitos are a delicious and satisfying bite-sized treat, perfect for appetizers or a main meal. Filled with flavorful ingredients, they are crispy on the outside and packed with goodness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 220 kcal

Equipment

  • 1 mixing bowl
  • 1 fork or potato masher
  • 1 baking sheet
  • 1 parchment paper optional
  • 1 rolling pin or tortilla press
  • 1 frying pan or deep fryer if frying
  • 1 tongs or spatula

Ingredients
  

  • 8 pieces corn tortillas
  • 1 cup black beans cooked and drained
  • 1 cup sweet potatoes cubed, boiled, and mashed
  • ½ cup corn canned, drained, or frozen, thawed
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • to taste salt
  • 2 tablespoons olive oil for frying or olive oil spray for baking
  • as needed avocado or guacamole for serving
  • as needed salsa for serving (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) if baking the taquitos. Line a baking sheet with parchment paper for easy cleanup.
  • In a mixing bowl, combine the cooked black beans, mashed sweet potatoes, corn, cumin, paprika, garlic powder, and a pinch of salt. Mix well until all ingredients are evenly combined.
  • If using corn tortillas, warm them in a dry frying pan for about 10-15 seconds on each side, until pliable.
  • Take a tortilla and place a generous spoonful of the filling mixture on one end. Roll the tortilla tightly, tucking in the sides as you go to seal the taquito.
  • Place the rolled taquito seam-side down on the baking sheet. Repeat with the remaining tortillas and filling.
  • If baking, lightly spray the taquitos with olive oil and bake for 20-25 minutes, turning halfway through, until golden and crispy.
  • If frying, heat oil in a frying pan over medium heat. Place a few taquitos in the oil, frying until golden brown on all sides.
  • Serve hot with avocado or guacamole and salsa if desired.

Notes

Feel free to customize the filling with other veggies, such as bell peppers or spinach, or change the beans used for variety.
For a gluten-free option, ensure the tortillas are labeled gluten-free.
These taquitos can be made ahead and frozen before baking, making them perfect for meal prep. Just add a couple of extra minutes to the cooking time if baking from frozen.