Go Back

Crispy Parmesan Crusted Chicken Breast

This Crispy Parmesan Crusted Chicken Breast is a delightful meal that combines juicy chicken with a crunchy, cheesy coating. It's perfect for a weeknight dinner or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-American
Servings 4 People
Calories 350 kcal

Equipment

  • 3 shallow dishes or bowls
  • 1 baking sheet
  • 1 parchment paper optional, for easier cleanup
  • 1 meat mallet or rolling pin
  • 1 whisk
  • 1 oven

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
  • 1 cup all-purpose flour Season with salt and pepper.
  • 2 large eggs Whisk until well combined.
  • 1 cup breadcrumbs Preferably panko for extra crispiness.
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs Such as basil, oregano, or thyme.
  • to taste salt
  • to taste pepper
  • 2 tablespoons olive oil Alternatively, use olive oil spray.

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • If needed, place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
  • In the first shallow dish, season the flour with salt and pepper. In the second dish, whisk the eggs until well combined. In the third dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper.
  • Dip each chicken breast in the flour, shaking off any excess, then coat it in the egg wash, and finally press it into the breadcrumb mixture, ensuring an even coating.
  • Place the coated chicken breasts on a baking sheet lined with parchment paper. If using olive oil, spray over the chicken to help it crisp up. Otherwise, drizzle olive oil over the top.
  • Bake in the preheated oven for 20 minutes or until the chicken is cooked through and golden brown on the outside. The internal temperature should reach 165°F (75°C).
  • Remove from the oven and allow the chicken to rest for a few minutes before serving.

Notes

Serve with lemon wedges for an extra burst of flavor.
Pair with a side salad, roasted vegetables, or pasta for a complete meal.
Leftover chicken can be refrigerated and used in salads, sandwiches, or wraps.