Crispy Oven Roasted Cauliflower
Perfectly crispy cauliflower with rich flavors makes for a stunning side dish.
Equipment
- 1 Baking sheet bare half sheet or cast iron skillet
Ingredients
Main ingredients
- 1 head Cauliflower washed and thoroughly dried, core and stem removed
- 3 tablespoons Extra virgin olive oil divided (1 for baking sheet, 2 for tossing)
- ½ teaspoon Garlic powder for extra flavor, optional
- ¼ teaspoon Ground black pepper for some mild kick
- ½ teaspoon Fine salt to sprinkle after roasting
Instructions
Instructions
- Preheat your oven to 425 degrees Fahrenheit while you get everything ready.
- Wash your cauliflower and dry it thoroughly to avoid mushiness.
- Cut the cauliflower into small and evenly sized florets.
- Coat the bottom of a baking sheet with a tablespoon of olive oil.
- Lay the florets spaced apart on the baking sheet.
- Roast for 30 minutes, flipping each floret halfway through.
- Sprinkle with salt after removing from the oven and serve.
Notes
For a faster preparation, dry the cauliflower the night before or use pre-cut florets. Adjust seasoning to taste.