Crispy Honey Garlic Salmon Bites
These Crispy Honey Garlic Salmon Bites are a delightful combination of crispy textures and sweet, savory flavors. Perfect as an appetizer or a main dish, these bites are sure to impress your guests!
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 frying pan
- 1 spatula
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 1 lb fresh salmon fillet
- ½ cup all-purpose flour
- ½ cup breadcrumbs For extra crunch, you can substitute panko breadcrumbs for regular breadcrumbs.
- 2 large eggs
- ¼ cup honey Adjust the sweetness of the sauce by adding more or less honey according to your preference.
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon fillet into bite-sized cubes and set aside.
- In a mixing bowl, combine the flour, salt, pepper, and paprika.
- In another bowl, whisk the eggs until well combined.
- Place the breadcrumbs in a separate bowl.
- Dip each salmon cube first into the flour mixture, shaking off the excess, then into the egg, and finally into the breadcrumbs to coat evenly. Place the coated salmon bites on the prepared baking sheet.
- In a frying pan, heat olive oil over medium heat. Once hot, add the coated salmon bites in batches, searing them for 2-3 minutes on each side until golden brown. Remove them from the pan and transfer them back to the baking sheet.
- In a small bowl, mix together the honey, soy sauce, and minced garlic. Drizzle this mixture over the crispy salmon bites.
- Bake in the preheated oven for 5-7 minutes until cooked through.
- Garnish with chopped green onions before serving.
Notes
For extra crunch, you can substitute panko breadcrumbs for regular breadcrumbs.
Adjust the sweetness of the sauce by adding more or less honey according to your preference.
Serve these salmon bites with a side of steamed veggies or rice for a complete meal.