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Crispy Fried Mac and Cheese Bites (Air Fryer)

Quick and easy mac and cheese bites recipe made with leftover mac and cheese. Perfect appetizer for parties, Super Bowl and any family gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 10
Calories 190 kcal

Equipment

  • 1 Pressure cooker
  • 1 Air fryer for crisping

Ingredients
  

Main ingredients

  • 4 cups leftover mac and cheese chilled
  • 5 ounces cheddar cheese cut into small cubes
  • 3 large eggs
  • 6 cups corn flakes crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1-2 pinch salt and pepper
  • Cooking spray or oil for air fryer basket

Instructions
 

Instructions

  • Mix leftover mac and cheese with cubed cheddar pieces in a big bowl.
  • Beat the eggs in a separate bowl.
  • Crush corn flakes in a third bowl and mix in garlic powder and onion powder.
  • Form the mixture into small balls, about an inch wide.
  • Dip each ball into the beaten eggs, then roll in corn flake crumbs until coated.
  • Preheat air fryer to 375°F (190°C).
  • Arrange balls in a single layer in the basket and cook for 10 to 12 minutes, flipping halfway through.

Notes

Pre-shredded cheese or pre-crushed cornflakes can be used to save time. Freezing mac and cheese balls before air frying is recommended for perfect texture.