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Crispy Dill Chicken Sandwich Recipe with Homemade Aioli taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crispy Dill Chicken Sandwich Recipe with Homemade Aioli

This crispy dill chicken sandwich with homemade aioli is the ultimate comfort food, combining juicy chicken with a tangy sauce and crispy coating.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Baking sheet

Ingredients
  

Ingredients

  • 4 boneless, skinless chicken breasts fresh and plump
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • 2 tablespoons dried dill
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 sandwich buns
  • lettuce leaves
  • tomato slices
  • ½ cup mayonnaise for aioli
  • 1 tablespoon lemon juice for aioli
  • 1 teaspoon Dijon mustard for aioli

Instructions
 

Instructions

  • Marinate chicken breasts in buttermilk for at least 1 hour.
  • Preheat oven to 400°F (200°C).
  • Mix breadcrumbs, dried dill, garlic powder, salt, and pepper in a bowl.
  • Coat the marinated chicken breasts in the breadcrumb mixture thoroughly.
  • Place coated chicken on a baking sheet and bake for 25 to 30 minutes until golden and cooked through.
  • Mix mayonnaise, lemon juice, and Dijon mustard to prepare the aioli.
  • Toast sandwich buns, if desired.
  • Assemble the sandwich with lettuce, chicken, tomato, and aioli.

Notes

Leftovers can be stored in airtight containers and crisped up in the oven before serving again.