Crispy Chinese Honey Garlic Chicken
This Crispy Chinese Honey Garlic Chicken features tender pieces of chicken coated in a sweet and savory honey garlic sauce, served with a crispy exterior. It’s a delightful dish perfect for family dinners or gatherings, delivering rich flavors and a satisfying crunch in every bite.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 frying pan or deep fryer
- 1 slotted spoon
- 1 paper towels
- 1 cutting board
Ingredients
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ cup water
- ¼ cup vegetable oil (for frying)
- ½ cup honey
- ¼ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- ½ teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- Gradually add water to the dry mixture and stir until a smooth batter forms.
- Dip each piece of chicken into the batter, making sure it is fully coated.
- Heat the vegetable oil in a frying pan or deep fryer over medium heat. Once hot, carefully add the battered chicken pieces in small batches, frying until golden brown and crispy, about 4-5 minutes. Remove using a slotted spoon and place on paper towels to drain excess oil.
- Meanwhile, in a separate saucepan, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring to a gentle boil over medium heat.
- Add the cornstarch mixture to the sauce and stir until thickened. Remove from heat.
- In a large mixing bowl, toss the crispy chicken pieces with the honey garlic sauce until well coated.
- Serve immediately, garnished with chopped green onions or sesame seeds if desired.
Notes
Adjust the sweetness of the sauce by modifying the amount of honey. For a spicier version, add red pepper flakes.
Pair this dish with steamed rice or stir-fried vegetables for a complete meal.
Leftover chicken can be refrigerated but is best eaten fresh to maintain crispiness.