Crispy Cheesesteak Wraps
Crispy Cheesesteak Wraps are filled with shaved steak, melty muenster cheese, caramelized onions, and sautéed bell peppers, wrapped in a crispy whole wheat tortilla.
Equipment
- 1 Large skillet
Ingredients
Ingredients
- 2 tablespoons extra virgin olive oil divided, plus extra as needed
- 1 lb shaved steak chopped
- ¼ cup low sodium soy sauce
- 1 yellow onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 8 whole wheat tortillas
- 1 package sliced muenster cheese at least 8 slices
- ½ cup mayo
- 1 large spoonful sour cream
- ¼ lemon squeezed
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon oregano
- ¼ teaspoon garlic powder
- pinch of salt
Instructions
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shaved steak and brown it for about 3-4 minutes.
- Add soy sauce, sliced onions, and bell peppers. Cook everything together until the veggies soften, about 5-7 minutes.
- Remove the mixture from the heat and let it cool.
- Spread mayo and sour cream evenly over each tortilla.
- Place steak and veggie mixture on one side of each tortilla, top with slices of muenster cheese, and roll tightly.
- Heat more olive oil in the skillet, place each wrap seam side down, and cook for 2-3 minutes on each side or until golden brown.
- Slice the wraps in half and serve hot.
Notes
Chop the shaved steak before cooking to make it easier to assemble the wrap. It also makes it easier for kids to eat.