Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delicious and crunchy appetizer coated in a flavorful bang bang sauce, perfect for gatherings or a quick snack. The salmon is seasoned and fried to crispy perfection, delivering both texture and taste in every bite.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 breading station (3 shallow dishes)
- 1 deep frying pan or skillet
- 1 slotted spoon or tongs
- 1 paper towels for draining
Ingredients
- 1 pound salmon fillet, skinless and boneless
- ½ cup all-purpose flour
- ½ cup cornmeal
- 1 each egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup oil for frying about
- ⅓ cup mayonnaise for Bang Bang sauce
- 1 tablespoon sweet chili sauce for Bang Bang sauce
- 1 tablespoon Sriracha sauce for Bang Bang sauce
- 1 teaspoon lime juice for Bang Bang sauce
- ¼ teaspoon garlic powder for Bang Bang sauce
Instructions
- Begin by cutting the salmon fillet into bite-sized chunks, approximately 1 inch in size. Pat the pieces dry with paper towels.
- In a mixing bowl, combine the flour, garlic powder, salt, and black pepper. In a separate shallow dish, place the beaten egg, and in another dish, place the cornmeal.
- Dredge each salmon piece in the flour mixture, shaking off excess. Then dip it in the beaten egg, followed by coating it in cornmeal, ensuring an even coating.
- In a deep frying pan or skillet, heat oil over medium-high heat until it reaches about 350°F (175°C).
- Carefully add the coated salmon bites to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon or tongs to flip them as needed.
- Once cooked, transfer the bites to a plate lined with paper towels to drain excess oil.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, lime juice, and garlic powder to create the Bang Bang sauce.
- Serve the crispy salmon bites hot with the Bang Bang sauce for dipping.
Notes
For a healthier version, consider baking the salmon bites at 425°F (220°C) for about 12-15 minutes until crispy. Feel free to adjust the spiciness of the Bang Bang sauce by adding more or less Sriracha according to your taste preference.