Crispy Bang Bang Salmon Bite Bowls
These crispy Bang Bang salmon bite bowls are a delightful combination of tender, flavorful salmon bites, a creamy spicy sauce, and a bed of nutritious rice. The dish is flavorful, presentable, and perfect for a quick weeknight dinner or a special occasion.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 whisk
- 1 saucepan
- 4 serving bowls
Ingredients
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1 cup cooked white rice (jasmine or basmati)
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- to taste salt
- to taste pepper
- 1 green onion chopped (for garnish)
- sesame seeds (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the panko breadcrumbs, cornstarch, salt, and pepper. Toss until well mixed.
- Dip each piece of salmon into the panko mixture, pressing gently to adhere the breadcrumbs to the salmon. Place the coated pieces on the prepared baking sheet.
- Drizzle the vegetable oil over the salmon bites to help them crisp up in the oven.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
- While the salmon is baking, prepare the Bang Bang sauce. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and soy sauce until smooth.
- To assemble the bowls, divide the cooked rice among serving bowls. Top with the baked salmon bites and drizzle with Bang Bang sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
You can substitute the salmon with chicken or tofu for a different protein option.
Serve with steamed vegetables or a side salad for a complete meal.
Adjust the amount of sriracha in the sauce if you prefer a milder flavor.